Izard Chocolate was founded in 2014 by Nathaniel Izard, as a bean-to-bar chocolate company, the first ever chocolate making company in Little Rock, Arkansas.
Izard Chocolate has since expanded their products to include chocolate dipped caramels and wrapped caramels, which have become very popular among the Little Rock natives.
We're focused on buying above Fair Trade standards, organic, high quality, and fine flavor cacao. We use organic cane sugar for both our chocolate and our caramel. We incorporate local ingredients as often as we can.
We are small but passionate team of individuals looking to build a company that creates great and healthy products for our consumers, builds professional and mutually beneficial relationships with stores across the US who carry our products, and helps build a sustainable industry of chocolate making across the world.